B.Sc. · Undergraduate
Sustainable Agriculture & Food Systems
- Degree
- B.Sc.
- Level
- Undergraduate
Programme overview
This program prepares students to design and manage agricultural systems that are productive, resilient, and sustainable. With Africa facing rapid population growth and climate challenges, the program emphasizes eco-friendly farming, sustainable food production, agri- business models, and food security strategies. Students develop the scientific, technological, and managerial skills needed to build resilient food systems that serve both local communities and global markets.
Curriculum
Year 1
32 courses- 01General Biology
- 02General Chemistry
- 03Introduction to Agriculture
- 04Academic Writing
- 05Principles of Agribusiness
- 06Year 2
- 07Soil Science
- 08Crop Production Systems
- 09Agricultural Economics
- 10Livestock & Pasture
- 11Management
- 12Statistics for Agriculture
- 13Year 3
- 14Sustainable Agriculture Practices
- 15Agroecology
- 16Food Systems & Nutrition
- 17Agricultural Policy & Development
- 18Research Methods
- 19Year 4
- 20Climate-Smart Agriculture
- 21Food Security & Global Trade
- 22Rural Development
- 23Strategies
- 24Capstone Project
- 25Internship in Farms, NGOs, or Agri-Industry
- 26Sample Courses
- 27Sustainable Farming & Agroecology
- 28Climate-Smart Agriculture
- 29Agricultural Policy & Food Security
- 30Livestock & Integrated Farming Systems
- 31Food Systems & Global Nutrition
- 32Agri-Business & Value Chain Management
Course lists are indicative and may be updated as the programme is accredited and reviewed.
Related programmes
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