B.Sc. · Undergraduate
Nutrition & Food Sciences
- Degree
- B.Sc.
- Level
- Undergraduate
- Duration
- 4 years
Programme overview
Trains professionals to tackle nutrition challenges, food security, and health promotion, linking science, health, and agriculture.
Curriculum
Year 1
4 courses- 01General Biology
- 02General Chemistry
- 03Intro to Nutrition
- 04Academic Writing
Year 2
4 courses- 01Food Chemistry
- 02Human Physiology
- 03Biostatistics
- 04Public Health Nutrition
Year 3
4 courses- 01Clinical Nutrition
- 02Dietetics
- 03Food Technology & Safety
- 04Epidemiology of Malnutrition
Year 4
3 courses- 01Advanced Nutrition Interventions
- 02Capstone Project in Nutrition
- 03Internship
Course lists are indicative and may be updated as the programme is accredited and reviewed.
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